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Description - Antimicrobials in Food by A. Larry Branen

This is a comprehensive reference on naturally-occurring and added antimicrobials in food, focusing particularly on those used for preservation. The authors provide detailed descriptions of the activities, mechanisms, applications, regulations, toxicology and assays of almost every single recognized antimicrobial. This edition has been updated to reflect advances in the field over the last decade, and has been expanded to include new chapters on natamycin, bacteriocins, indirect antimicrobials, and methods for evaluation. Other revisions include expansions of the chapters on nisin and natural antimicrobials.

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Book Details

ISBN: 9780824740375
ISBN-10: 0824740378
Format: Hardback
(254mm x 178mm x 38mm)
Pages: 720
Imprint: Taylor & Francis Ltd
Publisher: Taylor & Francis Ltd
Publish Date: 1-Apr-2005
Country of Publication: United Kingdom

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