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Description - Trace Minerals in Foods by Kenneth T. Smith

Twelve contributions evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer; consider palatability, mineral interactions, and other nutritional factors; discuss trace elements' biology and pharmacokinetics to facilitate the development of protoco

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Book Details

ISBN: 9780824778354
ISBN-10: 0824778359
Format: Hardback
(279mm x 216mm x 31mm)
Pages: 675
Imprint: Marcel Dekker Inc
Publisher: Taylor & Francis Inc
Publish Date: 24-Aug-1988
Country of Publication: United States

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