Call Boomerang Books 1300 36 33 32

Description - Seafood by George M. Pigott

Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut

Buy Seafood by George M. Pigott from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9780824779221
ISBN-10: 0824779223
Format: Hardback
(279mm x 216mm x 25mm)
Pages: 384
Imprint: Marcel Dekker Inc
Publisher: Taylor & Francis Inc
Publish Date: 1-May-1990
Country of Publication: United States

Book Reviews - Seafood by George M. Pigott

» Have you read this book? We'd like to know what you think about it - write a review about Seafood book by George M. Pigott and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a Boomerang Books Account Holder - it's free to sign up and there are great benefits!)

Write Review