Description - Seafood by George M. Pigott
Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut
Buy Seafood by George M. Pigott from Australia's Online Independent Bookstore, Boomerang Books.
(279mm x 216mm x 25mm)
Marcel Dekker Inc
Publisher: Taylor & Francis Inc
Country of Publication:
Book Reviews - Seafood by George M. Pigott