Focuses on developments in rice storage, quality, processing and utilization, emphasizing their importance to growers, technologists and consumers. This work also provides insight into future advances and examines starch gelatinization in rice during the cooking process.
Buy Rice Science and Technology book by Wayne E. Marshall from Australia's Online Independent Bookstore, Boomerang Books.
(229mm x 152mm x 31mm)
Marcel Dekker Inc
Publisher: Taylor & Francis Inc
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