Call Boomerang Books 1300 36 33 32

This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, storage practices, packaging for fruit protection, sizing equipment, conveyors, package fillers, refrigeration methods and more.

Buy Handbook of Fruit Science and Technology book by D. K. Salunkhe from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9780824796433
ISBN-10: 0824796438
Format: Hardback
(246mm x 174mm x 33mm)
Pages: 632
Imprint: Marcel Dekker Inc
Publisher: Taylor & Francis Inc
Publish Date: 18-Aug-1995
Country of Publication: United States

Reviews

» Have you read this book? We'd like to know what you think about it - write a review about Handbook of Fruit Science and Technology book by D. K. Salunkhe and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a Boomerang Books Account Holder - it's free to sign up and there are great benefits!)

Write Review