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Beverages derived from fruits and vegetables are a rich source of vitamin C, carotenoids, phenolics and polyphenolics as well as other bioactives. The bioactives in nutraceutical beverages may act synergistically with one another and their effect may be amplified through fortification, cultivating practices, or biotechnological means. This book discusses factors in the formulation, chemistry, nutrition, and health effects of nutraceutical beverages.

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Book Details

ISBN: 9780841238237
ISBN-10: 0841238235
Format: Hardback
(236mm x 158mm x 27mm)
Pages: 504
Imprint: American Chemical Society
Publisher: Oxford University Press Inc
Publish Date: 1-Jan-2004
Country of Publication: United States

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