Description - CRC Handbook of Food, Drug and Cosmetic Excipients by Susan C. Smolinske
Provides a summary of toxocological issues regarding inactive ingredients in pharmaceutical and cosmetic products and food additives. The book also identifies at-risk populations, such as neonates, patients with renal failure, and atopic patients. Inactive common pharmaceutical agents and/or foods containing certain ingredients are listed to help physicians advise hypersensitive patients who must avoid these excipients. The information in the book should be of use to allergists, dermatologists, neonatologists, paediatricians, pharmaceutical manufacturers, occupational health clinicians, drug information/poison control services.
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(254mm x 178mm x 25mm)
CRC Press Inc
Publisher: Taylor & Francis Inc
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Book Reviews - CRC Handbook of Food, Drug and Cosmetic Excipients by Susan C. Smolinske