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Description - Computer Control of Fermentation Process by D.R. Omstead

The purpose of this volume is to describe the components, assembly, and implementation of computer-based process control systems. Presented in two sections, it illustrates how such systems have been used to monitor and control industrial fermentation processes as a means to improve our understanding of product biosynthesis. This book covers the fields of indirect parameter estimation and fermentation-specific control algorithms. It also includes chapters which describe system architecture and process application, process control, on-line liquid sampling and computer system architecture. This is an ideal source for anyone involved with biotechnology, bioengineering, microbial technology, chemical engineering, and computer control.

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Book Details

ISBN: 9780849354960
ISBN-10: 084935496X
Format: Hardback
(279mm x 216mm x 20mm)
Pages: 360
Imprint: CRC Press Inc
Publisher: Taylor & Francis Inc
Publish Date: 31-Oct-1989
Country of Publication: United States

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