Call Boomerang Books 1300 36 33 32

Get Latest Book News + FREE Shipping. Subscribe to the Boomerang Books Bulletin eNewsletter right now!

Description - Egyptian Food and Drink by Hilary Wilson

The two staples of ancient Egyptian life were bread and beer, both products of the abundant grain hartest of the fertile Nile valley. Bread was so important that over forty Egyptian words are nown for various loaves and cakes. The need to brew beer for the household apparently justified absence from work. This book surveys the constituents of the ancient Egyptian diet, with chapters on cereals and their uses, fruit and vegetables, meat, fish and fowl, and condiments. The means of growing vegetables in garden plots and providing fresh meat are determined from the remains of workmen's villages such as Amarna, Kahun and Deir el-Medina. The Egyptian kitchen is described with its oven, hearth and utensils, and the means of storing and preserving foodstuffs are explained. Lists of funerary and temple offerings and the accounts of wages for the royal workmen show the importance of food and drink to both the living and the dead, gods and mortals.

Buy Egyptian Food and Drink by Hilary Wilson from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9780852639726
ISBN-10: 0852639724
Format: Paperback
(210mm x 150mm x 6mm)
Pages: 64
Imprint: Shire Publications Ltd
Publisher: Bloomsbury Publishing PLC
Publish Date: 1-Dec-1988
Country of Publication: United Kingdom

Book Reviews - Egyptian Food and Drink by Hilary Wilson

» Have you read this book? We'd like to know what you think about it - write a review about Egyptian Food and Drink book by Hilary Wilson and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a Boomerang Books Account Holder - it's free to sign up and there are great benefits!)

Write Review

Author Biography - Hilary Wilson

As well as being a lecturer in mathematics and the history of mathematics, Hilary Wilson has taught Egyptology to Adult Education classes for twenty years. Now based at the University of Southampton, New College, she runs daytime and evening cources within the part-time accredited programme and lectures to local interest groups. She is founder chairman of the Southampton Ancient Egypt Society and Museum Curator of the Bournemouth Natural Science Society.