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Description - America'S Favorite Fish Recipes by Dick Sternberg

We gathered hundreds of delicious recipes from our readers, staff, lodges, restaurants and outdoor guides to create this mouthwatering collection. Dishes range from Country Pan-fried Catfish to Salmon Chowder.What sets this fantastic book apart is the mouthwatering photography and the easy-to-follow recipes. Whether you're frying, steaming, stewing, baking, grilling, smoking, pickling or cooking over a campfire, you'll find new and delicious ways to prepare your catch. This includes special techniques for each method in addition to the recipes themselves.If a recipe looks good, but calls for a species of fish you don't have, there's a substitution chart that will give you an alternate choice. Plus, you'll find handy fish-cleaning tips that can help reduce contaminants and improve the flavor.

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Book Details

ISBN: 9780865730397
ISBN-10: 0865730393
Format: Hardback
(218mm x 283mm x mm)
Pages: 160
Imprint: Creative Publishing International
Publisher: Creative Publishing International
Publish Date: 24-Jun-1992
Country of Publication: United States

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Author Biography - Dick Sternberg

Dick Sternberg is a former fisheries biologist who has written many books to help anglers understand fish behavior. In addition, he's an avid fisherman who has developed many helpful techniques and tactics to catch fish consistently. DICK STERNBERG, PEGGY RAMETTE

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