After the publication of the original French edition of "Mes Confitures" in 1998, Christine Ferber was chosen as France's finest patisserie. Here she brings together a collection of her unique recipes. Ferber unravels a seasonal thread of ingredients to create an encyclopedia of tastes, advice, slights of hand, culinary tricks and inventive and successful methods for insuring magnificent tart fillings and perfect crusts.
Buy Mes Tartes book by Christine Ferber from Australia's Online Bookstore, Boomerang Books.
(204mm x 204mm x 27mm)
Michigan State University Press
Publisher: Michigan State University Press
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