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After the publication of the original French edition of "Mes Confitures" in 1998, Christine Ferber was chosen as France's finest patisserie. Here she brings together a collection of her unique recipes. Ferber unravels a seasonal thread of ingredients to create an encyclopedia of tastes, advice, slights of hand, culinary tricks and inventive and successful methods for insuring magnificent tart fillings and perfect crusts.

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Book Details

ISBN: 9780870136887
ISBN-10: 0870136887
Format: Hardback
(204mm x 204mm x 27mm)
Pages: 336
Imprint: Michigan State University Press
Publisher: Michigan State University Press
Publish Date: 30-Sep-2003
Country of Publication: United States


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Books By Author Christine Ferber

Mes Confitures by Christine Ferber

Mes Confitures

Paperback, September 2002