Designed as a companion to current bestselling low-carb diet books, this cookbook contains 450 recipes for beef, poultry, seafood, deer, ostrich, rabbit, and other rarities. The author is a blue-ribbon winning cook and a reformed vegetarian. 60 illustrations.
Buy Back to Protein book by Barbara Doyen from Australia's Online Bookstore, Boomerang Books.
(236mm x 163mm x 30mm)
M. Evans& Co Inc
Publisher: Rowman & Littlefield
Country of Publication:
Author Biography - Barbara Doyen