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Designed as a companion to current bestselling low-carb diet books, this cookbook contains 450 recipes for beef, poultry, seafood, deer, ostrich, rabbit, and other rarities. The author is a blue-ribbon winning cook and a reformed vegetarian. 60 illustrations.

Buy Back to Protein book by Barbara Doyen from Australia's Online Bookstore, Boomerang Books.

Book Details

ISBN: 9780871319128
ISBN-10: 0871319128
Format: Hardback
(236mm x 163mm x 30mm)
Pages: 280
Imprint: M. Evans& Co Inc
Publisher: Rowman & Littlefield
Publish Date: 1-Jun-2000
Country of Publication: United States


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Author Biography - Barbara Doyen

Barbara Doyen