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Description - Tacos by Susan Curtis

Hot and Smoky Shrimp Tacos, Roasted Wild Mushroom Tacos with Queso Fresco, Fire-Roasted Corn and Poblano Chile Tacos, Frijoles Charros, and, for dessert, Apple Pie Tacos-these are just a few of the most taste-tempting tacos and accompaniments you'll ever put in your mouth. Resplendent with full-color photographs and resources for ingredients, cooking terminology, and equipment.

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Book Details

ISBN: 9780879059477
ISBN-10: 0879059478
Format: Hardback
(187mm x 187mm x mm)
Pages: 48
Imprint: Gibbs M. Smith Inc
Publisher: Gibbs M. Smith Inc
Publish Date: 1-Aug-2000
Country of Publication: United States

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