Hot and Smoky Shrimp Tacos, Roasted Wild Mushroom Tacos with Queso Fresco, Fire-Roasted Corn and Poblano Chile Tacos, Frijoles Charros, and, for dessert, Apple Pie Tacos-these are just a few of the most taste-tempting tacos and accompaniments you'll ever put in your mouth. Resplendent with full-color photographs and resources for ingredients, cooking terminology, and equipment.
Buy Tacos book by Susan Curtis from Australia's Online Bookstore, Boomerang Books.
(187mm x 187mm x 10mm)
Gibbs M. Smith Inc
Publisher: Gibbs M. Smith Inc
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