In this practical guide, Phyllis Hobson covers everything you need to know to successfully raise a calf for beef. Hobson offers expert advice on choosing a calf, housing and pasture, nutrition, routine maintenance, and medical care, as well as techniques for slaughtering and butchering. With just two acres of pastureland and about 20 minutes a day to devote to your animal, you can raise a calf and enjoy a freezer full of your own homegrown and delicious beef.
Buy Raising a Calf for Beef book by Phyllis Hobson from Australia's Online Bookstore, Boomerang Books.
(230mm x 153mm x 11mm)
Publisher: Storey Books
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