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Description - Filipino Cuisine by Gerry G. Gelle

A comprehensive presentation is given of all the regional styles of cooking from the island nation of the Philippines. All of the cultural influences that make up this country are presented in the cooking, including Asian, Spanish, Muslim, Portuguese, Mexican, and, of course, Filipino.

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Book Details

ISBN: 9780890135136
ISBN-10: 0890135134
Format: Paperback
(200mm x 230mm x 21mm)
Pages: 280
Imprint: Museum of New Mexico Press
Publisher: Museum of New Mexico Press
Publish Date: 23-Jul-2008
Country of Publication: United States

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