A comprehensive presentation is given of all the regional styles of cooking from the island nation of the Philippines. All of the cultural influences that make up this country are presented in the cooking, including Asian, Spanish, Muslim, Portuguese, Mexican, and, of course, Filipino.
Buy Filipino Cuisine book by Gerry G. Gelle from Australia's Online Independent Bookstore, Boomerang Books.
(200mm x 230mm x 21mm)
Museum of New Mexico Press
Publisher: Museum of New Mexico Press
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