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Dr. Walker provides a wealth of information on the importance of proper nutrition and enzymes in relation to our health. this book is both a cookbook and a nutritional guide that belongs in every homemaker's kitchen. Inside Dr. Walker explains the chemical elements in foods-proteins, amino acids, carbohydrates, etc.-and also explains which food groups provide the best sources of nutrients for our bodies. This book includes over 70 salad combinations along with a mini-encyclopedia of the most common fruits and vegetables.

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Book Details

ISBN: 9780890190340
ISBN-10: 0890190348
Format: Paperback
(216mm x 140mm x 10mm)
Pages: 122
Imprint: Norwalk Press,U.S.
Publisher: Book Publishing Company
Publish Date: 1-Dec-1971
Country of Publication: United States

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