Authentic national dishes of Mexico, including vegetarian adaptations of Tacos, Enchiladas, and Guacamole, are included in this colleciton of recipes. Here are the exciting flavors of Mexico in an easy-to-use cookbook that features wholefood ingredients at their best. - While we think of Mexican cuisine as primarily meat-based, in actual practice, most Mexican dishes are vegetarian. - Includes recipes for beverages, soups, salads, casseroles, and desserts. - Provides a glossary of frequently-used utensils and ingredients, with an entire reference section devoted to chilis.
Buy Mexican Vegetarian Cooking book by Edith Metcalfe De Plata from Australia's Online Bookstore, Boomerang Books.
Format: Paperback / softback
(217mm x 159mm x 10mm)
Inner Traditions Bear and Company
Publisher: Inner Traditions Bear and Company
Country of Publication:
Author Biography - Edith Metcalfe De Plata
Edith Metcalfe de Plata compiled this cookbook from her first-hand experience as manager of a vegetarian restaurant in Guadalajara, Mexico.