Call Boomerang Books 1300 36 33 32

Get Latest Book News + FREE Shipping. Subscribe to the Boomerang Books Bulletin eNewsletter right now!

Description - Mexican Vegetarian Cooking by Edith Metcalfe De Plata

Authentic national dishes of Mexico, including vegetarian adaptations of Tacos, Enchiladas, and Guacamole, are included in this colleciton of recipes. Here are the exciting flavors of Mexico in an easy-to-use cookbook that features wholefood ingredients at their best. - While we think of Mexican cuisine as primarily meat-based, in actual practice, most Mexican dishes are vegetarian. - Includes recipes for beverages, soups, salads, casseroles, and desserts. - Provides a glossary of frequently-used utensils and ingredients, with an entire reference section devoted to chilis.

Buy Mexican Vegetarian Cooking by Edith Metcalfe De Plata from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9780892813414
ISBN-10: 0892813415
Format: Paperback / softback
(217mm x 159mm x 10mm)
Imprint: Inner Traditions Bear and Company
Publisher: Inner Traditions Bear and Company
Country of Publication: United States

Book Reviews - Mexican Vegetarian Cooking by Edith Metcalfe De Plata

» Have you read this book? We'd like to know what you think about it - write a review about Mexican Vegetarian Cooking book by Edith Metcalfe De Plata and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a Boomerang Books Account Holder - it's free to sign up and there are great benefits!)

Write Review


Author Biography - Edith Metcalfe De Plata

Edith Metcalfe de Plata compiled this cookbook from her first-hand experience as manager of a vegetarian restaurant in Guadalajara, Mexico.