Derived from a South American plant and widely available in the United States, stevia is an all-natural, calorie-free sweetener that is three hundred times sweeter than sugar, suitable for diabetics, safe for children, and does not cause cavities. THE STEVIA COOKBOOK includes documented studies and testimonials, as well as more than one hundred recipes for satisfying entrees, hearty side dishes, and sinfully sweet desserts.
Buy The Stevia Cookbook book by Ray Sahelian from Australia's Online Independent Bookstore, Boomerang Books.
(229mm x 153mm x 14mm)
Avery Publishing Group Inc.,U.S.
Publisher: Penguin Putnam Inc
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