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Description - The Stevia Cookbook by Ray Sahelian

Derived from a South American plant and widely available in the United States, stevia is an all-natural, calorie-free sweetener that is three hundred times sweeter than sugar, suitable for diabetics, safe for children, and does not cause cavities. THE STEVIA COOKBOOK includes documented studies and testimonials, as well as more than one hundred recipes for satisfying entrees, hearty side dishes, and sinfully sweet desserts.

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Book Details

ISBN: 9780895299260
ISBN-10: 0895299267
Format: Paperback
(229mm x 153mm x mm)
Pages: 192
Imprint: Avery Publishing Group Inc.,U.S.
Publisher: Penguin Putnam Inc
Publish Date: 1-Jan-1999
Country of Publication: United States

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