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Description - Lessons in Excellence from Charlie Trotter by Paul Clarke

Charlie Trotter's Chicago restaurant is one of the premiere eating experiences in America, and doubles as the model of a thriving business whose cutting-edge approach to management is setting new standards for quality, efficiency and profitability. Journalist Paul Clarke conducted in-depth interviews with Charlie and his associates to create this book. The result is a series of lessons for entrepreneurs and anyone else who is searching for the gold standard of excellence.

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Book Details

ISBN: 9780898159080
ISBN-10: 0898159083
Format: Hardback
(233mm x 153mm x 24mm)
Pages: 208
Imprint: Ten Speed Press
Publisher: Random House USA Inc
Publish Date: 1-Jul-1999
Country of Publication: United States

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Author Biography - Paul Clarke

Paul Clarke is VP sales and marketing at Sandelman & Associates, a San Clemente, Calif.-based independent research company that provides the restaurant industry with consumer insights. For five years, Clarke was editor of Chef, a trade magazine read by chefs nationally. For the past 15 years, he has worked as a public relations and marketing executive, working with leading restaurant and food and beverage companies. Clarke is a graduate of Loyola University Chicago, where he earned a BA in English literature and an MBA. He is a native of the Chicago area and resides in Barrington, Ill., with his wife and four children.

Books By Paul Clarke

Watercolour by Paul Clarke
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Learning Citizenship by Paul Clarke
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Education for Sustainability by Paul Clarke
Hardback, December 2011