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Description - The Food Service Manager's Guide to Creative Cost Cutting by Douglas Robert Brown

Book and CD-ROM. This is one of the very few books written for existing operators in both the commercial and non-commercial sectors. You will find over 2,001 practical, insider techniques and tips that have been gleaned from successful operators from around the world and tested in real-life food service businesses. You can put this information in place today to reduce expenses and expand profits. Easy to read and understand, this step-by-step guide and will take the mystery out of how to reduce costs in four critical areas: food, beverage, operations and labour.

Buy The Food Service Manager's Guide to Creative Cost Cutting by Douglas Robert Brown from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9780910627610
ISBN-10: 0910627614
Format: Hardback
(215mm x 280mm x mm)
Pages: 588
Imprint: Atlantic Publishing Co
Publisher: Atlantic Publishing Co
Publish Date: 1-Sep-2005
Country of Publication: United States

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Author Biography - Douglas Robert Brown

Douglas R Brown is a best-selling author in the area of food service management, having worked for both national chains and independent restaurants, as well as providing consulting services. He is the author of several books and numerous articles on food service management.