Here is a classic collection of inventive recipes and imaginative cooking ideas from the all-time master improviser and gatherer of healthful wild foods. "As valid today as more than two decades ago".--"New York Times".
Buy Stalking the Blue-Eyed Scallop book by Euell Gibbons from Australia's Online Independent Bookstore, Boomerang Books.
(210mm x 140mm x 29mm)
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