Tempeh is a unique food, rich in protein, B vitamins, niacin, and iron. It has been a staple food in Indonesia for centuries. The Tempeh Cookbook shows how easy it is to use this tasty cultured soy product. Includes directions for making raw tempeh at home.
Buy Tempeh Cook Book book by Dorothy R. Bates from Australia's Online Bookstore, Boomerang Books.
(215mm x 140mm x 8mm)
Book Publishing Company
Publisher: Book Publishing Company
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