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Description - The Tempeh Cook Book by Dorothy R. Bates

Tempeh is a unique food, rich in protein, B vitamins, niacin, and iron. It has been a staple food in Indonesia for centuries. The Tempeh Cookbook shows how easy it is to use this tasty cultured soy product. Includes directions for making raw tempeh at home.

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Book Details

ISBN: 9780913990650
ISBN-10: 0913990655
Format: Paperback
(215mm x 140mm x mm)
Pages: 96
Imprint: Book Publishing Company
Publisher: Book Publishing Company
Publish Date: 1-Jan-1989
Country of Publication: United States

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