The first cookbook ever devoted exclusively to textured vegetable protein, the low-fat soyfood that can be used to replace meat in your favorite recipes. TVP(R) is quick and easy to prepare, and has all the healthful qualities of other soyfoods--minus the fat.
Buy The TVP Cook Book book by Dorothy R. Bates from Australia's Online Independent Bookstore, Boomerang Books.
(215mm x 140mm x 8mm)
Book Publishing Company
Publisher: Book Publishing Company
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