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It's all in the wood. Anyone who loves smoke -- in food or drink -- will want this brewing guide to the elusive world of fire-tainted ales and lagers. The authors, experts in the little understood smoked beer styles and profiles, reveal the sensory beauty of flavours transported from such woods as smoking alder, applewood, or cherry.

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Book Details

ISBN: 9780937381762
ISBN-10: 0937381764
Format: Paperback
(180mm x 255mm x 19mm)
Pages: 200
Imprint: Brewers Publications
Publisher: Brewers Publications
Publish Date: 18-Apr-2001
Country of Publication: United States


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