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Description - Standards of Brewing by Charles W. Bamforth

This book covers an essential topic for today's brewers: consistent production of quality product. With distribution expanding and competition intense, no brewery can afford to release product for distribution unless it is confident the beer will meet consumer expectations -- even months after production. Bamforth covers the principles and practices of brewery quality so that brewers can establish or audit their own programs and procedures for producing consistent, high quality beer.

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Book Details

ISBN: 9780937381793
ISBN-10: 0937381799
Format: Paperback
(220mm x 138mm x 11mm)
Pages: 250
Imprint: Brewers Publications
Publisher: Brewers Publications
Publish Date: 1-Nov-2002
Country of Publication: United States

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