California Sol Food celebrates the sunny climate of San Diego with simple, refreshing recipes that perfectly reflect the casual, surf's-up lifestyle of America's Finest City. In addition to 163 triple-tested recipes, this title offers fabulous menus, great cooking tips, and 25 full-page food photographs. A 2005 West Regional Winner of the Tabasco Community Cookbook Award.
Buy California Sol Food book by Frankie Frankeny from Australia's Online Bookstore, Boomerang Books.
(257mm x 231mm x 20mm)
Favorite Recipes Press (FRP)
Publisher: Favorite Recipes Press (FRP)
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