Featuring appetizing baked goods ranging from sunrise pancakes to maple banana muffins and cinnamon animal crackers to brownie pie, this cookbook is full of tasty treats made from sprouted flour. An alternative to traditional flours, the sprouted variety is assimilated into the body as a vegetable rather than a starch and is more easily digested. These easy-to-use recipes using sprouted flour open up an entirely new avenue of cuisine for both those sufferingwith wheat and other grain sensitivities and those who simply want to eat better."
Buy Essential Eating Sprouted Baking book by Janie Quinn from Australia's Online Independent Bookstore, Boomerang Books.
(198mm x 203mm x 28mm)
Azure Moon Publishing
Publisher: Azure Moon Publishing
Country of Publication:
Author Biography - Janie Quinn
Janie Quinn is an organic whole foods educator, a chef, an environmental consultant, and the author of "Essential Eating: A Cookbook," " Essential EatingThe Digestible Diet," and "Essential Environments: Discover How to Create Healthy" "Living Spaces." She lives in Waverly, Pennsylvania."