Call Boomerang Books 1300 36 33 32

"The bible for all chefs." -Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Now, the ninth edition features an all-new, user-friendly design that guides readers through each cooking technique, starting with a basic formula, outlining the method at-a-glance, offering expert tips, covering each method with beautiful step-by-step photography, and finishing with recipes that use the basic techniques. The new edition also offers a global perspective and includes essential information on nutrition, food and kitchen safety, equipment, and product identification. Basic recipe formulas illustrate fundamental techniques and guide chefs clearly through every step, from mise en place to finished dishes. Includes an entirely new chapter on plated desserts and new coverage of topics that range from sous vide cooking to barbecuing to seasonality Highlights quick reference pages for each major cooking technique or preparation, guiding you with at-a-glance information answering basic questions and giving new insights with expert tips Features nearly 900 recipes and more than 800 gorgeous full-color photographs Covering the full range of modern techniques and classic and contemporary recipes, The Professional Chef, Ninth Edition is the essential reference for every serious cook.

Buy The Professional Chef book by The Culinary Institute of America (CIA) from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781118139882
ISBN-10: 1118139887
Format: Paperback
(277mm x 214mm x 10mm)
Pages: 204
Imprint: John Wiley & Sons Inc
Publisher: John Wiley & Sons Inc
Publish Date: 25-Oct-2011
Country of Publication: United States


» Have you read this book? We'd like to know what you think about it - write a review about Professional Chef book by The Culinary Institute of America (CIA) and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a Boomerang Books Account Holder - it's free to sign up and there are great benefits!)

Write Review

Books By Author The Culinary Institute of America (CIA)

Professional Bread Baking by The Culinary Institute of America (CIA)

Professional Bread Baking

Hardback, April 2016
Baking for Special Diets by The Culinary Institute of America (CIA)

Baking for Special Diets

Hardback, April 2016
Culinary Math by The Culinary Institute of America (CIA)

Culinary Math

Paperback, March 2016
Street Food by The Culinary Institute of America (CIA)

Street Food

Hardback, May 2015