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The BSE epidemic, GM foods, avian flu, the growth of supermarkets and the crisis in obesity have shaken consumer trust in food. Uncovering surprising differences between countries, Trust in Food examines this and challenges the idea of the consumer as a sovereign individual, demonstrating how consumption is institutionalized within society.

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Book Details

ISBN: 9781403998910
ISBN-10: 1403998914
Format: Hardback
(216mm x 140mm x 18mm)
Pages: 238
Imprint: Palgrave Macmillan
Publisher: Palgrave USA
Publish Date: 30-Jan-2007
Country of Publication: United States

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Author Biography - Unni Kjaernes

Author Mark Harvey: Mark Harvey is Director of the Centre for Research in Economic Sociology and Innovation at the University of Essex Author Alan Warde: Alan Warde is Professor of Sociology at the University of Manchester.

Books By Author Unni Kjaernes

Trust in Food by Unni Kjaernes

Trust in Food

Paperback, January 2007
$55.09