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Description - Listeria by Chris Bell

The information is designed for use by those in the food industry working in manufacturing, retailing and quality assurance and those in associated professional sectors, e.g. health, and students in each of these areas. The book, as in its previous edition, is an invaluable tool and essential reference for all food microbiologists.

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Book Details

ISBN: 9781405106184
ISBN-10: 1405106182
Format: Paperback
(234mm x 158mm x 14mm)
Pages: 296
Imprint: Blackwell Publishing Ltd
Publisher: John Wiley and Sons Ltd
Publish Date: 5-Jan-2005
Country of Publication: United Kingdom

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