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Description - Wine Quality by Keith Grainger

As part of the Blackwell Food Industry Briefing Series this important book provides a concise, easy-to-use, quick reference aimed at busy food and beverage industry professionals, students and others who need to gain an outline working knowledge of wine. The book is structured so that the reader can work through it in a few hours and arm themselves with the essentials of the topic. Clearly presented, Wine Quality includes checklists, bullet points, flow charts, schematic diagrams for quick reference and at the start of each section the authors have provided useful key points summary boxes.

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Book Details

ISBN: 9781405113663
ISBN-10: 1405113669
Format: Paperback
(232mm x 161mm x 10mm)
Pages: 184
Imprint: Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)
Publisher: John Wiley and Sons Ltd
Publish Date: 16-Jan-2009
Country of Publication: United Kingdom

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Author Biography - Keith Grainger

Keith Grainger, Wine Educator, UK

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