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Description - Probiotic Dairy Products by Adnan Y. Tamime

In recent years there has been an explosion in interest in the use of probiotics and prebiotics as functional foods, which confer various health benefits on consumers. Probiotic Dairy Products, a new volume in the Society of Dairy Technology's Book Series, published by Blackwell Publishing covers all major aspects of these products including production systems, the maintenance of viability of probiotic products, physical properties and health claims associated with probiotic products. The editor of the book, Dr Adnan Tamime, well known for his work in these areas has drawn together an up-to-date, comprehensive and most useful book with chapters contributed by many internationally known specialists in the subject area. Probiotic Dairy Products is an essential purchase for dairy scientists and technologists and nutritionists worldwide.

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Book Details

ISBN: 9781405121248
ISBN-10: 1405121246
Format: Hardback
(262mm x 187mm x 19mm)
Pages: 236
Imprint: Blackwell Publishing Ltd
Publisher: John Wiley and Sons Ltd
Publish Date: 4-Jan-2006
Country of Publication: United Kingdom

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Author Biography - Adnan Y. Tamime

Dr Adnan Tamime is a Dairy Science and Technology Consultant based in Scotland, UK.

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