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Following significant developments in recent understanding of milk systems and an explosion in interest in the use of probiotics and prebiotics as functional foods, "Probiotic Dairy Products" looks at advancements in the dairy industry and reviews the latest scientific developments in regard to the 'functional' aspects of dairy and fermented milk products and their ingredients.The first title in Blackwell Publishing's prestigious "Society of Dairy Technology Series", this key text includes coverage of: Production systems; Gut microflora; Genomic characterisation of probiotic micro-organisms Physical properties associated with health claims Maintenance of the viability of probiotic products; and, National and international statutory regulations. Edited by Adnan Tamime, with contributions from international authors and full of core commercially useful information for the dairy industry, this book is an essential title for dairy scientists, dairy technologists and nutritionists worldwide.

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Book Details

ISBN: 9781405121248
ISBN-10: 1405121246
Format: Hardback
(261mm x 188mm x 23mm)
Pages: 256
Imprint: Blackwell Publishing Ltd
Publisher: John Wiley and Sons Ltd
Publish Date: 4-Jan-2006
Country of Publication: United Kingdom

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Author Biography - A. Y. Tamime

Dr Adnan Tamime is a Dairy Science and Technology Consultant based in Scotland, UK.

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