Description - The Microbiological Safety of Food in Health-Care Settings by Barbara Lund
Drawing together the work of a wide range of experts, this extremely important book provides a clear, practical account of the salient features of foodborne pathogenic microorganisms and of the particular risks that they pose to vulnerable groups of the population in hospitals, nursing and residential homes, nurseries, and in the community at large.
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(253mm x 200mm x 26mm)
Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)
Publisher: John Wiley and Sons Ltd
Country of Publication:
Book Reviews - The Microbiological Safety of Food in Health-Care Settings by Barbara Lund
Author Biography - Barbara Lund
Barbara M. Lund is Visiting Scientist, Institute of Food Research, Norwich, U.K. Formerly, Head of the Microbiological Food Safety and Spoilage Group, Institute of Food Research, Norwich, UK Paul R. Hunter is Professor of Health Protection, School of Medicine, Health Policy and Practice, University of East Anglia, Norwich, U.K. Formerly, Director of the Chester Public Health Laboratory, UK