Call Boomerang Books 1300 36 33 32

The science and practice of pig production has changed rapidly over recent decades. New husbandry practices, new understandings of growth, reproduction and health, new appreciations of welfare and environmental impact, new nutritional approaches, and modern reproductive and genetic techniques have all come into being, together with the emergence of new health challenges. Now in its third edition, this long established reference book on the management, breeding, feeding, nutrition, health and welfare of pigs has been fully revised to provide clear and current information on both the practical and scientific aspects of the pig industry. With the help of a new panel of international experts and a senior editor, the overall structure now contains input from international centres across Europe and North America. This edition includes: updated versions of existing chapters; completely revised and new sections on: Pig meat and carcass quality, Reproduction, The maintenance of health, Nutritional value of protein and amino acids in feed stuffs, Value of fats and oils in pig diets, Product marketing, Environmental management, Simulation modelling; inputs from international authorities; and many tables, diagrams, photographs and figures.

Buy Whittemore's Science and Practice of Pig Production book by Colin T. Whittemore from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781405124485
ISBN-10: 1405124482
Format: Hardback
(260mm x 186mm x 44mm)
Pages: 704
Imprint: Blackwell Publishing Ltd
Publisher: John Wiley and Sons Ltd
Publish Date: 4-Jan-2006
Country of Publication: United Kingdom


» Have you read this book? We'd like to know what you think about it - write a review about Whittemore's Science and Practice of Pig Production book by Colin T. Whittemore and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a Boomerang Books Account Holder - it's free to sign up and there are great benefits!)

Write Review

Author Biography - Colin T. Whittemore

Professor Ilias Kyriazakis is Head of the Animal Nutrition and Health Department at the Scottish Agricultural College, Midlothian, Scotland. Colin Whittemore is Professor of Agriculture and Rural Economy at the University of Edinburgh, Scotland.