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Taking a fresh approach to information on baked products, this exciting new book from industry consultants Cauvain and Young looks beyond the received notions of how foods from the bakery are categorised to explore the underlying themes which link the products in this commercially important area of the food industry.

Buy Baked Products book by S. P. Cauvain from Australia's Online Bookstore, Boomerang Books.

Book Details

ISBN: 9781405127028
ISBN-10: 1405127023
Format: Hardback
(256mm x 186mm x 20mm)
Pages: 240
Imprint: Blackwell Publishing Ltd
Publisher: John Wiley and Sons Ltd
Publish Date: 11-Sep-2006
Country of Publication: United Kingdom

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Author Biography - S. P. Cauvain

With a combined experience of 65 years in the baking industry with commercial and research companies Stan Cauvain and Linda Young are recognised international experts in the science and technology of baked products. They are now Directors and Vice Presidents of the consultancy company BakeTran, Stanley with responsibility for Research and Development and Linda for Knowledge Systemization and Training.

Books By Author S. P. Cauvain

Bakery Food Manufacture and Quality by S. P. Cauvain

Bakery Food Manufacture and Quality

Hardback, August 2008
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