This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors. Topics covered include: heat treatment, membrane processing, hygiene by design, application of HACCP, automation, safety and quality, modern laboratory practices and analysis, and environmental aspects. This book is an essential purchase for all dairy technologists worldwide, whether in academic research and teaching, or within food companies.
Buy Advanced Dairy Science and Technology book by Trevor Britz from Australia's Online Independent Bookstore, Boomerang Books.
(252mm x 182mm x 21mm)
Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)
Publisher: John Wiley and Sons Ltd
Country of Publication:
Author Biography - Trevor Britz
Dr Richard Robinson, UK Professor Trevor Britz, University of Stellenbosch, South Africa