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Description - Milk Processing and Quality Management by A. Y. Tamime

The production, safety, quality control and processing of the dairy industry's raw commodity, milk, is of paramount importance throughout the world. This important book, which brings together expertise from many internationally acknowledged experts in the subject, covers all major aspects of hygienic milk production, storage and processing. Contents include on-farm and dairy hygiene, microbiology of raw and market milks, quality control, international legislation, safety, heat treatment, novel milk processing methods, the use of HACCP in milk processing, and the sensory profiling of market milks. Milk Processing and Quality Management is an invaluable reference book for all those involved in the dairy industry including food scientists, food technologists and quality control personnel.

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Book Details

ISBN: 9781405145305
ISBN-10: 1405145307
Format: Hardback
(252mm x 171mm x 24mm)
Pages: 344
Imprint: Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)
Publisher: John Wiley and Sons Ltd
Publish Date: 19-Dec-2008
Country of Publication: United Kingdom

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Author Biography - A. Y. Tamime

Dr Adnan Tamime is a Dairy Science and Technology Consultant based in Scotland, UK

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