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Description - Milk Processing and Quality Management by A. Y. Tamime

The Society of Dairy Technology (SDT) has joined with Wiley-Blackwell to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy industry; from practitioners to technologists working in both traditional and modern large-scale dairy operations. The fifth volume in the series, Milk Processing and Quality Management, provides timely and comprehensive guidance on the processing of liquid milks by bringing together contributions from leading experts around the globe. This important book covers all major aspects of hygienic milk production, storage and processing and other key topics such as:* Microbiology of raw and market milks* Quality control* International legislation* Safety* HACCP in milk processing All those involved in the dairy industry including food scientists, food technologists, food microbiologists, food safety enforcement personnel, quality control personnel, dairy industry equipment suppliers and food ingredient companies should find much of interest in this commercially important book which will also provide libraries in dairy and food research establishments with a valuable reference for this important area.

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Book Details

ISBN: 9781405145305
ISBN-10: 1405145307
Format: Hardback
(252mm x 171mm x 24mm)
Pages: 344
Imprint: Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)
Publisher: John Wiley and Sons Ltd
Publish Date: 19-Dec-2008
Country of Publication: United Kingdom

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Author Biography - A. Y. Tamime

Dr Adnan Tamime is a Dairy Science and Technology Consultant based in Scotland, UK

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