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Description - Food Biodeterioration and Preservation by Gary S. Tucker

This book discusses how the agents of food biodeterioration operate, and examines the commercially-used industrial methods available to control them, allowing the production of safe and wholesome foods. There is an emphasis on the equipment employed to carry out the various methods of preservation.

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Book Details

ISBN: 9781405154178
ISBN-10: 1405154179
Format: Hardback
(255mm x 181mm x 20mm)
Pages: 264
Imprint: Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)
Publisher: John Wiley and Sons Ltd
Publish Date: 27-Nov-2007
Country of Publication: United Kingdom

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Author Biography - Gary S. Tucker

Dr Gary S. Tucker, Department of Process and Product Development, Campden & Chorleywood Food Research Association, Chipping Campden, Gloucester, UK

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