Endoscopic mucosal resection is a new endotherapy technique that can avoid the need for open surgery in the treatment of many superficial gastrointestinal cancers. In this practical 'how-to' manual, experts in the field provide specific, technical guidance on all aspects of endoscopic mucosal resection relevant to therapeutic endoscopic practice. The book provides an in-depth analysis of the technique, including methods and particularities that are not usually reported in scientific articles. Each chapter includes a comprehensive literature analysis and is supported by detailed illustrations, tables and photographs.
Buy Endoscopic Mucosal Resection book by Massimo Conio from Australia's Online Independent Bookstore, Boomerang Books.
(252mm x 177mm x 16mm)
Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)
Publisher: John Wiley and Sons Ltd
Country of Publication:
Author Biography - Massimo Conio
Massimo Conio, MD Director, Department of Gastroenterology and Digestive Endoscopy General Hospital Sanremo (IM), Italy Peter D. Siersema, MD, PhD Professor of Gastroenterology Director Department of Gastroenterology and Hepatology University Medical Center Utrecht, The Netherlands Alessandro Repici, MD Director, Department of Digestive Endoscopy Istituto Clinico Humanitas Rozzano (MI), Italy Thierry Ponchon, MD Director, Department of Gastroenterology Hopital E. Herriot Lyon, France