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A fully illustrated and handy guide to over 350 French cheeses - from Alsace to Vancluse, covering classic French cheeses to little-known regional specialities. Features clear at-a-glance factboxes detailing the characteristics of each cheese, how they are made and tasting and storing tips. Perfect for any cheese lover - know what to look for and where to find it with the finest guide to French Cheeses.

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Book Details

ISBN: 9781405312110
ISBN-10: 1405312114
Format: Paperback
(223mm x 130mm x 18mm)
Pages: 288
Imprint: DK
Publisher: Dorling Kindersley Ltd
Publish Date: 26-Jan-2006
Country of Publication: United Kingdom

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