A fully illustrated and handy guide to over 350 French cheeses - from Alsace to Vancluse, covering classic French cheeses to little-known regional specialities. Features clear at-a-glance factboxes detailing the characteristics of each cheese, how they are made and tasting and storing tips. Perfect for any cheese lover - know what to look for and where to find it with the finest guide to French Cheeses.
Buy French Cheeses book by DK from Australia's Online Independent Bookstore, Boomerang Books.
(223mm x 130mm x 18mm)
Publisher: Dorling Kindersley Ltd
Country of Publication: