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Description - The Gluten-Free Cookbook by

An indispensable everyday recipe book for people with coeliac disease and other gluten intolerances. The Gluten-Free Cookbook proves that eating can still be one of life's great pleasures, even when you have to cut out wheat, rye and barley - enjoy over 230 recipes that are gluten-free and delicious. Each recipe has been carefully tested and includes a full nutritional breakdown so you can enjoy a diet that is healthy and balanced without compromising on flavour. Also features a full guide to gluten-containing foods with a list of gluten-free alternatives, creative ideas on store cupboard essentials and advice on how to tackle dinner parties and eating out. Plus step by steps on gluten-free baking help you to bake perfect bread and cakes, work with pastry and make your own pasta. The Gluten-Free Cookbook includes everything you need to have a delicious and varied diet while staying gluten-free and healthy.

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Book Details

ISBN: 9781405394314
ISBN-10: 1405394315
Format: Hardback
(241mm x 203mm x 29mm)
Pages: 352
Imprint: DK
Publisher: Dorling Kindersley Ltd
Publish Date: 1-Jun-2012
Country of Publication: United Kingdom

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