Many devotees of hot dogs enjoy traditional toppings like mustard and relish. Today, however, the humble hot dog has gone uptown and has become gourmet, dressed up in numerous creative toppings. A tour of America's finest hot dog stands, street carts, and restaurants tells the story of how the hot dog has evolved and become even more firmly entrenched in America's culinary traditions and food identity. Different regions have their own favourite hot dogs. For example, New Yorkers are fond of hot dogs topped with sauerkraut and mustard, but to folks in the Midwest, Chicago-style dogs are the number one choice. Southerners love their slaw dogs, and chili is favored in the West. All these variations and more are presented in this book, "Great American Hot Dogs", complete with recipes and regional history.
Buy Great American Hot Dog Book book by Becky Mercuri from Australia's Online Bookstore, Boomerang Books.
(203mm x 229mm x 10mm)
Gibbs M. Smith Inc
Publisher: Gibbs M. Smith Inc
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