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Description - Cool Cuisine by Laura Stec

The Global Warming Diet is a smorgasbord of scientific fact and culinary art where the reader learns new ways to look at the climate crisis. It inspires personal life changes with in-depth research, easy recipes, ideas for your next book group read and eat tasting party, and simple tips on how to cook a global cooling cuisine. The book presents the full cycle on how our agrochemical food system affects global warming and how global warming affects the food system.

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Book Details

ISBN: 9781423603924
ISBN-10: 1423603923
Format: Paperback
(248mm x 184mm x 22mm)
Pages: 224
Imprint: Gibbs M. Smith Inc
Publisher: Gibbs M. Smith Inc
Publish Date: 1-Feb-2009
Country of Publication: United States

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