The Global Warming Diet is a smorgasbord of scientific fact and culinary art where the reader learns new ways to look at the climate crisis. It inspires personal life changes with in-depth research, easy recipes, ideas for your next book group read and eat tasting party, and simple tips on how to cook a global cooling cuisine. The book presents the full cycle on how our agrochemical food system affects global warming and how global warming affects the food system.
Buy Cool Cuisine book by Laura Stec from Australia's Online Independent Bookstore, Boomerang Books.
(248mm x 184mm x 22mm)
Gibbs M. Smith Inc
Publisher: Gibbs M. Smith Inc
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