Description - Composition of American Wines by Williard Bigelow
Williard Bigelow, a chemist with the United States Government, provides a scientific analysis of the composition of wines produced in the United States up to 1900 in an attempt to ensure future uniformity of wines for sale in the world-wide marketplace.
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Format: Paperback / softback
(229mm x 152mm x 5mm)
Publisher: Applewood Books
Country of Publication:
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