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Williard Bigelow, a chemist with the United States Government, provides a scientific analysis of the composition of wines produced in the United States up to 1900 in an attempt to ensure future uniformity of wines for sale in the world-wide marketplace.

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Book Details

ISBN: 9781429010337
ISBN-10: 1429010339
Format: Paperback / softback
(230mm x 152mm x 5mm)
Pages: 80
Imprint: Applewood Books
Publisher: Applewood Books
Publish Date: 1-Jan-2008
Country of Publication: United States


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