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Description - Preservation of Food by Olive Hayes

This 1919 book by Olive Hayes outlines recipes and instructions for the safe and delicious preservation of fresh food products.

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Book Details

ISBN: 9781429010535
ISBN-10: 1429010533
Format: Paperback / softback
(229mm x 152mm x 3mm)
Imprint: Applewood Books
Publisher: Applewood Books
Publish Date: 1-Jan-2008
Country of Publication: United States

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