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Description - Fletcherism, What It Is by Horace Fletcher

Horace Fletcher, an American health-food advocate of the Victorian era, taught that, in order to prevent overeating and insure dental health, foods should be chewed until liquid. In this 1913 volume, Fletcher articulates and supports, through the evidence of his own strength, his popular theories of health and well-being.

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Book Details

ISBN: 9781429010603
ISBN-10: 1429010606
Format: Paperback / softback
(229mm x 152mm x 15mm)
Imprint: Applewood Books
Publisher: Applewood Books
Publish Date: 24-Mar-2008
Country of Publication: United States

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