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Description - Cheese and Cheese-Making by John Benson

Following an introduction on the "Principles of Cheese-making," Long and Benson's 1896 work provides instruction on the manufacture of specific cheese types, in particular, fancy cheese varieties produced in Europe.

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Book Details

ISBN: 9781429010627
ISBN-10: 1429010622
Format: Paperback / softback
(232mm x 153mm x 12mm)
Imprint: Applewood Books
Publisher: Applewood Books
Publish Date: 1-Jan-2008
Country of Publication: United States

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