Description - Cheese and Cheese-Making by John Benson
Following an introduction on the "Principles of Cheese-making," Long and Benson's 1896 work provides instruction on the manufacture of specific cheese types, in particular, fancy cheese varieties produced in Europe.
Buy Cheese and Cheese-Making by John Benson from Australia's Online Independent Bookstore, Boomerang Books.
Format: Paperback / softback
(232mm x 153mm x 12mm)
Publisher: Applewood Books
Country of Publication:
Book Reviews - Cheese and Cheese-Making by John Benson