Through the use of hot air and steam, Professor Blits created a method of safely preserving fresh foods. In this 1890 work, he provides instructions on how to do this, as well as how to preserve delicate fruits in syrups or through candying.
Buy Methods of Canning Fruits and Vegetables book by H Blits from Australia's Online Independent Bookstore, Boomerang Books.
Format: Paperback / softback
(213mm x 171mm x 33mm)
Publisher: Applewood Books
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