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Designed as a reference for the student and home cheese-maker, Charles Thom and Walter Fisk's 1918 book is intended to interpret the process of making and handling a variety of cheeses that are either made commerically or widely imported in America.

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Book Details

ISBN: 9781429010740
ISBN-10: 1429010746
Format: Paperback / softback
(229mm x 151mm x 25mm)
Imprint: Applewood Books
Publisher: Applewood Books
Publish Date: 1-Jan-2008
Country of Publication: United States

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