Description - Book of Cheese by Charles Thom
Designed as a reference for the student and home cheese-maker, Charles Thom and Walter Fisk's 1918 book is intended to interpret the process of making and handling a variety of cheeses that are either made commerically or widely imported in America.
Buy Book of Cheese by Charles Thom from Australia's Online Independent Bookstore, Boomerang Books.
Format: Paperback / softback
(229mm x 151mm x 25mm)
Publisher: Applewood Books
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