Designed as a reference for the student and home cheese-maker, Charles Thom and Walter Fisk's 1918 book is intended to interpret the process of making and handling a variety of cheeses that are either made commerically or widely imported in America.
Buy Book of Cheese book by Charles Thom from Australia's Online Independent Bookstore, Boomerang Books.
Format: Paperback / softback
(229mm x 151mm x 25mm)
Publisher: Applewood Books
Country of Publication: