Called a ""masterpiece,"" this 1919 volume by Cora Moore introduces simplified French cooking to Americans. By concentrating on sauces, she allows the average American cook to add a French flair to their ordinary meals.
Buy Twenty Four Little French Dinners book by Cora Moore from Australia's Online Independent Bookstore, Boomerang Books.
Format: Paperback / softback
(230mm x 152mm x 9mm)
Publisher: Applewood Books
Country of Publication: